Organic Iced Tea – A Great Rejuvenating Beverage!

Tea is considered to be one of the most loved beverages all over the world. It is versatile and can be prepared in a number of ways. It can both be drunk cold and hot. It is drunk in all weathers – whether hot or cold, morning, noon, or night. Among the many varieties of tea, the once that are meant for drinking topped with ice are mostly preferred by a majority of tea-drinkers. It has many health benefits, more so, when you are buying the organically grown varieties. Organic iced tea is loaded with anti-oxidants, vitamins, and components that have positive effects on health and beauty. There are many tangible benefits of the organic variety like – it provides a rejuvenating effect in the body and is a comfort drink at the time of stress.

What is special about drinking organic iced tea?

The flavor and taste of organic iced tea is special and different from all other varieties. Organic tea is also grown and processed without using any form of pesticides or synthetic chemicals. So, while you enjoy a refreshing brew rich in healthy components, you are also ensuring that the environment is protected from harmful chemicals and pesticides that otherwise enter the food cycles of human beings and animals. Moreover, you will be able to indulge in all the goodness of drinking organic iced tea sans any chances of health hazards.

Organic teas are rich in polyphenols. These are basically anti-oxidants that have huge benefits for human body. Such anti oxidants are helpful in fighting free radicals. Free radicals are molecules that can cause damage to the cells therefore, getting rid of such substances definitely has a positive effect up on health. Drinking organic iced tea is also beneficial as it reduces the chances of heart disorders and cancers. Among the many variants, black and green teas are best known for their anti-oxidant benefits. One major advantage of organic brew over coffee is that the former is available in a wide range of color and flavors but, has lesser amounts of caffeine than that in coffee. Tea also comprises antibacterial properties, which improves oral health and prevents tooth decay and halitosis.

Drinking organic iced tea can also be the best alternative to soft drinks in the summers. Chilled brew, prepared without the use of any pesticides or chemicals can be the best health drink. You also do not have to stick to one boring taste as there are many varieties of iced tea available in the market today.

Serve delicious Crab cakes for a seafood dinner date!

Do you want to impress your sweetheart just like that? Well, that’s not that difficult at all. Here are two simple yet delicious seafood dinner recipes to help you get a head start.

Crab cakes serve as an excellent main course dish. It is simple to prepare and takes very little time. Read on to find out a few easy to cook crab cakes recipe that can serve as a great seafood dinner.

Crab cakes

Ingredients:

Crab meat- 2 cans

Minced garlic- 1 teaspoon

Chopped onion- 1 number

Salt- 1 teaspoon

Pepper- ½ teaspoon

Egg- 1 number

Bread crumbs- ½ cup

Vegetable oil as per requirement

Procedure:

Start by mixing the entire crab meat along with garlic, salt, egg, onion, bread crumbs and pepper in a bowl. Once the ingredients are mixed well, make small patties out of them. Put some oil in the frying pan and drop those patties into the oil to fry them. Cook the patties unless they turn brown on one side. Flip on the other side to fry the other end. Once both the sides are fried, remove them from the frying pan to serve them hot with tartar sauce. Your crab cakes are ready to be relished!

There are also various ways to make seafood dinner with crab cakes. There is another procedure:

Ingredients:

Egg- 1 number

Lemon Juice- 2 teaspoons

Worcestershire sauce- ½ teaspoon

Mayonnaise- 1 ½ cups

Mustard (dry)- ½ teaspoon

Celery seed- ¼ teaspoon

Seasoning- 2 teaspoons

Pepper- ¼ teaspoon

Salt- ¼ teaspoon

Crab meat (big piece) – 1 pound

Chopped parsley- 1 tablespoon

Bread crumbs- 1 ½ cups for coating and 2 tablespoons extra.

Procedure:

Preheat the oven to 425 degrees. Blend the egg in a bowl; add the lemon juice, mayonnaise and the Worcestershire sauce. Take another bowl and mix the celery seeds, dry mustard, seasoning, pepper and salt altogether. Once they are mixed, now add the dry and the wet ingredients together.

Remove the shells from the crabmeat and add the parsley with two tablespoon of bread crumbs. Mix all of these very gently so that the crab meat does not crumble.

Now add the crab mixture with the wet mixture and then blend them well. Then make 3 inch crab cakes out of this mixture. Once the crab cakes are made, coat them with the bread crumbs. Put the entire crab cakes into the refrigerator for an hour so that the crab cakes get chilled.

After an hour, bring out the crab cakes and put them on a greased cookie sheet. Bake the crab cakes for the next 20 minutes or at least until the cakes turn slight brown on the outside. Once that is done, your seafood dinner is finally ready. You can serve the crab cakes with tartar sauce or the cocktail sauce. You can also make it simpler by serving the crab cakes with a squeeze of lemon.

Now wasn’t that really simple? So what are you waiting for? Impress your sweetheart with a delicious seafood dinner tonight!

Five reasons why you should choose organic cakes, over non-organic

Organic food doesn’t just apply to fruit and vegetables; at The Healthy Cake company natural organic cakes are baked as standard.

Organic food is grown using organic gardening and farming methods. Not only is organic food free from any pesticides so its better for your body, but it is also better for the planet too. Here are the top five reasons why you should go organic:

Nutrition- Due to the preventative farming methods such as crop rotation, fresh organic produce contains twice the amount of nutrients compared to non-organic produce. Therefore, organic cakes are healthy cakes!

Reduce and prevents some allergies and disease- The pesticides and fertilisers that are used to carry out traditional farming contain chemicals, which are absorbed by the produce. These are toxic and can pollute the body. In the past the chemicals have been blamed for triggering a range of common allergies, and have also been linked with cancer and Alzheimer’s disease. Eating foods which are free from these chemicals can help to reduce the risk of developing these conditions.

Free from genetic modification- There has been very little research carried out on the lasting effects of genetically modified foods. There has been some speculation that this research has been neglected due to the profits that this type of production method generates. Each and every cake at The Healthy Cake Company is GM free, so you can indulge without worrying about what you are putting into your body.

Promotes a healthier environment- Organic food isn’t just better for our bodies, but it’s also better for the planet. Organic farming methods protect the soil and safeguard its nutrient content, to preserve it for the future. Secondly, this type of agriculture uses less water and non-renewable energy. Thirdly, the production of organic meat is more humane compared to intensive farming methods. Organic livestock are fed organic food, have unrestricted access to roam in open spaces in the fresh air, and are not fed antibiotics as a standard preventative measure. They are also not injected with hormones, and are slaughtered in a much more humane way.
Saves the wildlife- Because intensive farming involves using chemical fertilisers and pesticides the seeds, berries and surrounding vegetation within close proximity of the farmed crops can become covered in chemicals too.
This can have a damaging effect on the wildlife that depends on this vegetation to survive, and a shortage of food can cause their numbers to drop. Intensive farming also involves cutting down trees and removing shrubbery, destroying the natural environment of thousands of different species of animals, insects and even micro organisms.
So to do your bit for your health and the planet please visit http://www.healthycakecompany.co.uk/ for all your baked goods!

If you are looking for healthy cakes such as vegan cakes, or free from cakes such as dairy free cakes and gluten free cakes The Healthy Cake Company can produce high standard cakes to order, alternatively you can make your own using ready to make cake mix.

Fat Burning Foods for Weight Loss

A size zero figure, a fit transition into your middle ages and a lean mom are the three most coveted spots in a woman’s life. More so now, with the advent of numerous lifestyle changes that demand and glorify a certain type of physique. And even if we do leave aside the glamour aspect of a fitter you, we also see and read and know that many major health issues arise from excessive weight and lack of exercise. To combat health problems too, a more regulated diet and exercising becomes imperative!

Every day a new diet plan and a new novel idea for losing weight floods the internet and people start working on it as soon as possible. But more often than not, these diets and food charts bomb. Reason is simple enough- you cannot lose weight by taking away essential nutrients from your body. The positive effects of doing so are largely outnumbered by the negative effects of the same. Therefore fat burning foods are the most plausible and effective way to cut down on your calories.

For those still in oblivion of this incredibly simple way to lose weight, let me give you a simple explanation. Three types of techniques cone under this. One would be where some foods are difficult to digest. In the sense that they require your body to give up more calories to digest them than they themselves provide. Scientifically putting it, I would say that the input is more than the output and so, you end up losing calories than gaining them by eating. Now let us move onto the second technique which is also very simple to comprehend. The metabolic system of your body is the one that bears the hefty task of burning those calories. So if by any means or methods you could speed it up then you would be burning more calories in lesser time. This is where fat burning foods come in. This category of foods helps speed up the metabolic system and result in weight loss. The third way is quite the opposite of the first. The body requires time to detox and flush out fat excess fat. And because the stomach is always involved in some process of digestion of new intake the detox gets delayed. The simple solution to this problem is eating foods that take very less time to digest and therefore create the necessary time for your body to digest the stored intake.

Some of the most common fat burning foods are eggs, skim milk, jalapeno, green tea, beans and many more. Eggs have high protein content so it takes your body a lot of effort to digest them. They also provide an impetus to your metabolic system and because they contain B12 they also help burn fat cells. Jalapenos on the other hand can really speed up your metabolism, sometimes even up to 25%. Skimmed milk helps lose excess weight due to its high calcium content. It also keeps the levels of insulin in your body low thereby help to prevent storage of fat in your body.

Be it spinach, raw mangoes or raw bananas, or tuna or salmon- there are many natural foods that provide you with necessary nutrients and at the same time give you a regulated diet by counting down on excesses.

Seafood Recipes – An Exclusive Range to Make you Feel Wow

Well, it might be years since you spent a balmy evening with your vibrant gang of buddies nearby a sprawling beach at an embellished seafood eatery. Now, all of a sudden you have decided to recuperate that very moment. Your last evening might have been spent in gorging baked salmon or some exotic lobsters. However, the world of seafood has opened up with an extensive range of recipes in the recent years. This time make sure you order Alaska scallops that can serve perfect for a rocking seafood dinner party. Compared to other seafood recipes, this unusual stuff comes with a promise of taste and flair and assures to make your treat a memorable one.

Relish the Scallops

Scallops are always unique compared to the typical seafood recipes. Once you have a taste of it, you might be compelled to try them at home. Now, if you are truly craving to prepare scallops, you primarily require some garlic and butter along with some other ingredients that can finally make it a classic one. In fact, if you love to spend several hours in the kitchen, you will be thrilled to know that preparing scallops do not require any skill. Moreover, you can always fetch ideas on seafood recipes from several websites and get going.

Preparing Scallops

Are you dying to let your taste buds embrace the classic baked scallops? If it be so, the classic baked Scallops recipe involves a mix of garlic powder, breadcrumbs, paprika along with three cloves of minced rice. Once they are blended, you need to sprinkle the mixture over the scallops and place them in a well-buttered casserole. Then bake for at least 20 minutes at 400 degrees Fahrenheit. Once you are through with it, you have your meal ready to stun your family. It’s one of the most exclusive seafood recipes that ensure to make all seafood lovers crazy.

Italian Seafood Specialty

You must have heard of pasta recipes. Have you ever gorged on the seafood pastas? If it’s a no, get it either with some shrimps or scallops. These stunning seafood recipes are drawing huge number of seafood buffs from various corners and dominating almost all seafood restaurants. While you order, don’t forget to get along a glass of chilled white wine.

Baccala Ala Napoletana is an enthralling Italian delicacy that actually refers to salted cod fish. If you are trying for it, take nearly two pounds of salted cod, chopped green onions, tomato puree, capers, red pepper flakes, olive oil, garlic, oregano and some flour for getting the fish dredged. It’s one of those mind-blowing seafood recipes that have captivated a huge number of sea foodies all these years.

Besides, lobsters and crab tails are always popular. In fact, lobster boasts of an extensive range of recipes. Once you visit the lobster related website, you will come across uncountable lobster seafood recipes.

Shrimps are awesome not only in providing you a pure culinary pleasure but cater highly to your health standards. To know more seafood recipes, you can browse the lobster sites and know everything related to seafood.

3 Important Components of Food Safety Standards

There may be several food safety standards, but their goal is always the same. Each set of rules aims to ensure that food items will not cause harm to consumers. There are no distinct boundaries to tell these standards apart, although there are different ways to look at it. These regulations can be grouped according to food service, import or distribution. Each division is governed by different agencies, which may enforce diverse sets of standards:

1. Imports

Food safety standards that deal with this division are the most widespread among all regulations. Government agencies for agriculture are usually in control of these standards. Politics may also play an influential role in decision-making, especially since this division deals with trade and import. European countries, for instance, have firmer rules on importing genetically modified crops compared to the United States. Some countries may also restrict dairy products made with unpasteurized milk.

2. Distribution

Another way to look at food safety standards is through distribution. Processing is an example of this division. Most cases of contamination begin during production and processing, which is why prevention is crucial at this stage. Standards that focus on this division emphasize the importance of stopping contamination at an early level, before it causes widespread harm. A country-wide contamination can easily spread to a full-blown worldwide disaster if food safety is not practiced from the very beginning. Not only will it require immense effort in recalling contaminated items, but food safety malpractice may also lead to poisoning and illness. Both consequences have an enormous impact on the country’s economy and may lead to greater expenses and losses in profit.

The national agency of agriculture is held responsible for making sure that standards in distribution are met. All methods and precautions should be exercised to prevent cross-contamination and ensure food sanitation.

3. Food Service

Food safety regulations that are included in this division are more focused on food presentation and handling. This includes maintaining the appropriate temperature in salad bars and storage freezers. Meat and poultry should be prepared in accordance with the recommended heat level. Otherwise, consumers should at least be informed that the meat was undercooked. For instance, customers may have different preferences with how their steak is prepared.

Good hygiene goes hand in hand with food safety. Employees who are directly in contact with food items should practice proper hygiene in food preparation and handling. The local health department is in charge of implementing these guidelines in the food service industry. Depending on the government, these policies may require overall hygiene in the workplace and service area. Some employees are even encouraged to wear hairnets while preparing food.

Food safety should not be taken lightly, especially by those who are engaged in the food service industry. Business who are non-compliant to these standards are at risk of losing their license to operate, and may even be required to pay fines. The local government reprimands uncooperative businesses by revoking their licenses until proper action is taken.

Green Salad – tips and tricks

A Eco-friendly Salad is an extremely important dish in what you eat. It’s loaded with vitamins, minerals and fiber, but people don’t generally include preparing salads within their diet. This really is as they do not realize the advantages that they may take from their store. Lettuce, let’s eat some onions, tomato plants, cucumbers and beets all include your typical salad and they’ve great dietary value and many health advantages.
But to create a healthy and scrumptious eco-friendly salad plate, you will find two secrets that you ought to know:
1-Colors the greater colors you increase the salad, the greater scrumptious it appears. Kids like a colorful salad.
2-Dressing a pleasant dressing is the reason why an ideal salad. A salad dressing is among the most significant elements for any scrumptious salad. Ready to use bandages are wonderful when you really need in order to save time but when you want experimentation in the kitchen area like I actually do, and knowing precisely what adopts the food, then making your personal salad dressing is really a sure wager for any fun event! Could even save a little of cash too. And So I determined the very best salad dressing elements but obviously you can add every other elements that you want.
However, I will highlight steps to make a scrumptious eco-friendly salad plate.

Elements:
For that salad:
• 1 tomato, sliced
• 1 cucumber, chopped
• 1 onion, chopped
• 1 eco-friendly pepper, cut into thin slices
• 1 red-colored pepper, cut into thin slices
• 1 yellow pepper, cut into thin slices
• 1 cup romaine lettuce, cut into bite size
• 1 cup eco-friendly salad cabbage, chopped
• 1 cup red-colored salad cabbage, chopped
• 1 carrot, shredded
• 2 tablespoon red-colored kidney beans
• 2 tablespoon black olives sliced
• 2 tablespoon eco-friendly olives sliced
• 2 tablespoon chopped beets
• 3 tablespoon chopped parsley
• 3 tablespoon chopped dill
• Fresh crushed mint leaves

Elements for that dressing:
In order to save time, you may make a sizable batch and it inside a jar within the refrigerator. You just need:
• Extra virgin essential olive oil
• Whitened vinegar (or balsamic vinegar if you want a sweet taste)
• Fresh lemon juice
• Crushed or minced garlic clove
• pomegranate molasses
• Minced fresh shallots, chives or spring onion
• Fresh minced or dried crushed herbal treatments for example mint leaves, tulsi, rosemary oil and thyme.
• Salt and fresh ground pepper
• half teaspoon chili powder (optional)
• Mayonnaise and sour cream if you want a creamy dressing.

Preparation:
• Mix all of the elements from the salad inside a large salad bowl.
• Result in the dressing by mixing all of the dressing elements in a tiny bowl.
• Pour the dressing around the salad and toss.
• If needed the salad could be chilled for 30 minutes before serving.

I really hope you’ve found a few of the content here helpful and desire the finest of luck together with your healthy lifestyle!

Cake Decoration – Healthy Cooking

Here’s another first from cake decoration idea, healthy cakes and desserts to satisfy the entire family.
Sugar free, low glycemic, gluten free, low fat yummy treats for everyone to enjoy.
I know it all sounds to good to be true, however you can indeed satisfy your cake decorating desires and still present mouth watering treats for your famliy and friends.
Check it out for yourself in the healthy cooking section of my cake decoration idea website.
You Don’t Have to Sacrifice Your Health
To Enjoy Dessert (As Often As You Like!)
For the longest time, all the so-called “healthy” desserts were either “low carb”… and full of harmful chemical sweeteners… or they were “low fat”… and full of sugar.
Very few people know it yet, but there is a better way…
Gone are the days you must choose between your health and the enjoyment of decadent, sweet treats.
But thanks to the latest sugar alternatives you can enjoy low-glycemic, all-natural desserts that are so delicious you’ll swear they’re bad for you.
You’ll hardly believe that you can achieve the “sugary” results you desire in your dessert recipes… with non of the guilt.
Have a look at these for a sample of what you can enjoy…
1. Coconut Flour Brownies (Gluten Free, 1 g sugar)
2. Primal Protein Brownies (Gluten Free, Dairy Free, 0 grams sugar)
3. Flourless Chocolate Cake (Gluten Free, Dairy Free, 0 grams sugar)
4. Coconut Cupcakes (Gluten Free, Dairy Free, 1 grams sugar)
5. Yellow Cupcakes (Gluten Free, Dairy Free, 0 grams sugar)
6. Lemon-Ricotta Soufflés (Gluten Free, 1 grams sugar)
7. Grand Marnier Soufflés (Gluten Free, Dairy Free, 1 grams sugar)
8. Coconut Macaroons (Gluten Free, Dairy Free, 1 grams sugar)
9. Hazelnut Cookies (Gluten Free, 0 grams sugar)
10. Chocolate Ganache (Gluten Free, 0 grams sugar)
And that is just a small sample of what you can expect.
And each one is so delectable, your friends and family will be amazed when they learn just how good-for-you these desserts can be.
So as I stated you can have your cake and eat it to, check it out on my cake decoration idea website under healthy cooking and see you there.

How To Make Yogurt Cheese

One of the hallmarks of decadently delicious food is a rich and creamy texture, but all too often the price for that luxurious lusciousness is high fat and soaring calorie counts. The solution? Homemade yogurt cheese to the rescue.

Yogurt cheese is the thick, smooth, spreadable product that results when the whey or liquid is drained from yogurt. Yogurt cheese can be substituted for dairy sour cream or cream cheese in most recipes, including desserts; draining off the whey goes a long way toward reducing the tangy tartness of yogurt. And though you’ll never taste the difference, you’ll be significantly reducing the fat and calories in your dish.

The process of making yogurt cheese is simple enough for anyone to do, and though yogurt cheese makers are commercially available, it actually requires nothing more specific or sophisticated than a colander or strainer, a couple of coffee filters or paper towels, and a bowl. If you have those items (and what kitchen doesn’t?) and a container of yogurt, you’re all set to make cheese.

Start With The Right Yogurt
This is the only step that could possibly pose a problem; if you start with the right base ingredient making yogurt cheese is practically foolproof, but if you start with the wrong kind of yogurt you’ll almost certainly be disappointed with the results.

It doesn’t really matter whether you choose to make your cheese with regular, low-fat, or no-fat yogurt (though the less fat you start with, the leaner and more diet-friendly your yogurt cheese will be). It also doesn’t matter whether you use plain or flavored yogurt, though flavored yogurts are generally sweetened and often carry a higher calorie count.

What really matters is that the yogurt you start with does not contain gelatin, which binds the whey to the yogurt and basically thwarts the whole cheese making process. Choose your yogurt with this in mind; if there is gelatin in the yogurt, it will say so on the label.

Assemble Your Tools
There’s nothing difficult about making yogurt cheese, and that includes assembling your equipment. If you have a strainer large enough to hold your yogurt, that’s great, but if you don’t, just haul out the colander you use to strain your spaghetti.

You need to line your strainer or colander with something fine enough to keep the yogurt solids contained but let the whey run through. Coffee filters are excellent, but paper towels or even a clean cotton kitchen towel work perfectly too.

The only other piece of equipment you need is a bowl for the whey to drain into. Experiment until you’ve found one that your colander or strainer can sit on without touching bottom – this is important because you want the whey to drain away and not be reabsorbed.

Ready, set …. cheese!
From here it couldn’t be any simpler: set your lined strainer atop the bowl and dump in the yogurt. Cover and refrigerate for six to 24 hours, and you’re done. What could be easier than that?

How long to wait depends on how solid you want your final product to be. If you’re planning to use your yogurt cheese as a substitute for sour cream, you probably want a softer product; depending on the brand of yogurt you start with, draining for eight or ten hours will give you a consistency very like sour cream. If you want a product that’s more along the lines of cream cheese, just let your yogurt drain for a longer time.

When your yogurt cheese has reached the consistency you want, simply remove it from the strainer and it’s ready to use. If you don’t plan to use it immediately, you can store it in the refrigerator in a tightly sealed container for several days.

Japanese Chef Knives – Which Are the Best

Japanese Chef Knives – What You Need to Know
One of the most notable aspects of Japanese chef knives is the fact that they are constructed out of the best steel materials available. In recent times, Japanese chefs’ knives have been growing in popularity amongst professional chefs seeking to achieve high standards of excellence in food preparation tasks because of their cutting ability, sharpness and swiftness. It is because of this that many chefs, housewives and business people today opt to purchase Japanese chef knives as a great alternative to the pricier European chef knives.

For a great set of Japanese chef knives which are handcrafted and popularly used in restaurants and hotels around the globe, you should expect to spend anywhere between $68-80 which will enable you to enjoy both fine quality and durability. The paring knife is one of the most useful of the Japanese chefs’ knives that you could have in your kitchen. This is ideal for use in de-veining shrimps, deseeding jalapenos, as well as slicing small quantities garnish. This knife is light, easy to use and comes in a length of 180mm, with a 1.5mm thick blade and measuring 55gm in weight.

Another great knife that is a must have amongst the Japanese chef knives is the Santoku knife which is a general all purpose knife used in chopping up bigger vegetables such as potatoes, cabbages and pumpkins. This knife is able to cut, slice, dice as well as mince up your ingredients very fast which makes it a must have in any self-respecting chef’s home.

Caring for Professional Chef Knives
In order to have your professional chef knives last you a lifetime, you will need to properly care for and maintain them. This will involve learning how to properly clean, store and use your professional chef knives.

You may either hand wash or dish wash your professional chef knives. Although manufacturers often state that these knives are dishwasher safe, this could however prove to be a gamble. This is because dishwashers may cause the items inside to bang against each other which could cause a nick in the blade, thus damaging your knives. The best option would therefore be to hand wash your knives in soapy water and then dry them out as soon as is possible. A great tip for preserving the wooden handles of your knives would be to apply some mineral oil on them occasionally, as well as to always store them away from moisture which could result in their deterioration in time.

It is also important to store your knives in a way that will ensure that your investment remains protected for a longer time to come. The most ideal storage solution would be to have them placed in a storage block which is typically how a set of such knives would be purchased. This way, you will have your knives easily accessible for cooking, while also remaining protected from damage. A knife tray also makes for another great storage option which can fit inside a drawer thus leaving your knives always organized and ready for use.